Sunday, April 20, 2008
I've been having fun making my own bread too, both for daily at home use and for communion. I put a cross on both loaves because I wasn't sure which one I was going to take. This is the Peasant Bread from the amazing no-knead artisanal bread cookbook that I first heard about on angry chicken's blog.
This is a science project I'm doing with my class. We're all trying this at home to see what happens to the onions over 5 weeks. My hypothesis is that they will sprout but then rot. I have two set up because someone was absent and unable to do it this weekend. But I don't get why the water on the right is orangey. It's really not just the table wood showing through. Could it be rotting already?? (Please ignore the bread crumbs--as noted above I've been a mad baker recently).