First, taste the apples to make sure that they're good.
Next, wash the apples. Yes, tasting should alway come before washing!
Check and see which apples still are dirty. Count them, if you want to.
Supervise the apple peeling. Try turning the crank a little but only with Mommy's help.
Tasting the cinnamon stick is essential to the best applesauce. Once you've tasted, add it to the pot.
Let it cook for a while and ask Mommy to mash it up later. (Note: I decided to add in the peels because the peeler I was using took off a lot of the flesh with it. I later had to fish them all out. And I forgot to take a picture of the final product.)
At my baby shower, a friend recommended taking a video of E. talking on her birthday every year. I forgot last year but here's this year. And yes, that is her dog's name that she says at the end.
And here's her opening a gift. I really enjoy her excitement. Sorry about the background noise; we had the windows open and you can hear neighbors' music as well as some traffic. Aah, Bushwick on a summer day.